Chicken Pepperoni - cooking recipe

Ingredients

1/2 lb. smoked ham
2 Tbsp. olive oil
1 pkg. sliced pepperoni
1 lb. boneless chicken
1/2 c. dry white wine
1 tsp. onion powder
5 chicken bouillon cubes, dissolved in 5 c. hot water
1 tsp. paprika
1/2 tsp. thyme
1/2 tsp. oregano
1 to 2 cloves garlic, minced
salt to taste
pepper to taste
1/4 tsp. ground coriander

Preparation

Saute until lightly browned the ham, olive oil and pepperoni. Add and cook slowly until half done the chicken.
Place mixture in crock-pot.
Add remaining ingredients.
Cover and simmer slowly for several hours until chicken is 2/3 done.
Stock can be completed ahead of time.
When cold, cover and refrigerate.
Bring mixture to a boil before proceeding.