Broccoli-Rice Casserole Ii - cooking recipe

Ingredients

1 (10 oz.) frozen or fresh chopped broccoli
1/2 c. chopped onion
1/2 c. butter
1 can cream of mushroom soup
1 1/3 c. cooked rice
2 oz. Velveeta cheese

Preparation

Combine broccoli
with
onion and cook as directed.
Drain. Mix in remaining ingredients.
Pour into 2 qt. casserole.
Bake at 350\u00b0 for 30 minutes.