Barbecue Sauce For Pork - cooking recipe

Ingredients

8 c. vinegar
2 c. margarine
1/4 c. Worcestershire sauce
1/4 c. Tabasco sauce
1/4 c. chili powder
1/2 c. paprika
3/4 c. black pepper
3/4 c. salt
3 tsp. dry mustard
1 qt. catsup
1/2 c. red pepper
2 c. water

Preparation

Combine vinegar, margarine, Worcestershire sauce, Tabasco sauce, chili powder, paprika, black pepper, salt, mustard, catsup, red pepper and water in 6-quart saucepan; mix well.
Bring to a boil.
Cook for 15 minutes, stirring constantly.
Store in airtight container in refrigerator.
Will keep for several months. Yield:
128 servings.