Chicken Pot Roast - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
4 potatoes
8 carrots
1 large onion, cut up
1 celery stalk, cut up
salt and pepper to taste

Preparation

Cut up vegetables; place chicken in large Dutch oven.
Dump soup over chicken; add 1/2 can water.
Cook at 350\u00b0 for 20 minutes.
Add cut vegetables; cook until vegetables and chicken are tender, approximately 1 to 1 1/2 hours.
Can cook in crock-pot on high about 4 hours.
(I don't cook chicken before adding vegetables.)