Crisp Cabbage 'N Bacon - cooking recipe

Ingredients

6 c. cabbage
1/2 tsp. salt
8 bacon slices
1/8 tsp. pepper

Preparation

Coarsely chop the cabbage.
About 15 minutes before serving, in large skillet, cook bacon slices until crisp, 6 to 8 minutes. Remove from skillet.
Pour off bacon fat.
Return 2 tablespoons to skillet.
Add cabbage, sprinkle with salt and pepper.
Cover and cook 5 to 6 minutes, stirring once.
Crumble bacon over cabbage. Serve.