Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
3 onions, sliced
1/3 c. salt
3 c. vinegar
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 tsp. mustard seed

Preparation

Cover cucumbers and onions with salt.
Place ice on top and water; refrigerate for 3 hours.
Combine remaining ingredients and boil for 1 minute.
Drain cucumber mixture.
Place in jars and cover with liquid mixture.
Seal and bathe 10 minutes.
Makes approximately 5 pints.