Rum Balls - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
1 c. chopped pecans
1 c. powdered sugar
2 Tbsp. cocoa
1 1/2 Tbsp. white corn syrup
1/4 c. rum or bourbon

Preparation

Mix crumbs, nuts, sugar and cocoa; add combined syrup and rum. Using 1 tablespoon for each, shape into balls.
Roll balls in additional powdered sugar.
Store in refrigerator.
Approximate yield:
2 dozen.