Sweet-Sour Baked Beans - cooking recipe

Ingredients

8 bacon slices
4 large onions, chopped
1/2 to 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder (optional)
1/2 c. cider vinegar
1 (1 lb.) can green lima beans, drained
1 (1 lb.) can dark red kidney beans, drained
1 tsp. salt
2 (15 oz.) cans dried lima beans, drained
1 (1 lb. 11 oz.) can pork and beans, drained

Preparation

Fry bacon slices until crisp. Drain and crumble. Set aside. Place onions in skillet. Brown slightly. Add sugar, mustard, garlic powder, salt and vinegar.
Cook for 20 minutes, covered. Add onion mixture to beans. Add crumbled bacon.
Pour into crock-pot and cook on low for 1 hour.
Makes 12 servings.