Favorite Fried Mozzarella - cooking recipe

Ingredients

1 lb. Mozzarella cheese
2 Tbsp. flour
2 eggs, slightly beaten
3/4 c. dry bread crumbs

Preparation

Slice cheese into sticks 1/2-inch thick; coat with flour.
Dip in eggs and oil and crumbs to coat.
Arrange on wax paper lined plate.
Chill for 1 hour or longer.
Fry in 2-inch deep oil at 380\u00b0 until golden brown.