Claudine'S King Ranch Chicken - cooking recipe

Ingredients

1 large fryer, stewed, boned and cut in pieces
1 (10 3/4 oz.) can condensed cream of chicken soup
1 can condensed cream of mushroom soup
2 c. chicken broth
1 (10 oz.) can tomatoes with green chilies, crushed
1 pkg. (12) corn tortillas
1 large onion, chopped
1 large bell pepper, chopped
1/2 lb. grated Cheddar cheese
chili powder, garlic, salt

Preparation

Combine condensed soups, broth and tomatoes.
Set aside.
Oil a 3-quart casserole.
Layer half of tortillas, half of chicken, half of onion and bell pepper and half of cheese in casserole. Pour half the soup mixture over layers.
Repeat layers and pour remaining soup mixture over top with remaining cheese.
Sprinkle with chili powder and garlic salt.
Bake at 350\u00b0 for 30 to 45 minutes.