Vegetable Casserole - cooking recipe

Ingredients

potatoes
cabbage
celery
butter
salt and pepper
milk

Preparation

Fill a 2 quart baking dish alternately with sliced potatoes, cabbage and celery.
When filled about an inch from top, place lump of butter on top, season with salt and pepper.
Pour milk over until about 2 inches from the top.
Bake 1 hour.