Five Layer Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans beans dip
3 avocados, mashed
3 Tbsp. lemon juice
8 oz. sour cream
1/2 c. salad dressing
1/2 pkg. taco seasoning
3 medium tomatoes, chopped
4 to 6 green onions, chopped
1 1/2 c. shredded sharp Cheddar cheese

Preparation

Spread bean dip evenly on a 12-inch round tray.
Mix avocados and lemon juice and spread over bean dip.
Blend sour cream, salad dressing and taco seasoning and spread over avocados.
Sprinkle tomatoes and green onions over sour cream mixture.
Top with Cheddar cheese and garnish with sliced black olives.
Serve with tortilla chips or corn chips.