"Night Before" Egg Casserole - cooking recipe

Ingredients

2 lb. cooked sausage
1/2 c. grated Cheddar cheese
12 slices bread, crust trimmed and cubed
4 c. milk, scalded
6 eggs, beaten
1 tsp. baking powder
1 1/2 tsp. dry mustard
salt and pepper
mushrooms and onions (optional)

Preparation

Grease a 9 x 13-inch pan.
Combine all ingredients and let sit in refrigerator overnight.
Bake at 350\u00b0 for 50 to 60 minutes.