Buckeyes - cooking recipe

Ingredients

1/2 c. oleo
1 c. peanut butter
2 c. powdered sugar
1 pkg. chocolate chips
1 piece paraffin (about the size of a walnut)

Preparation

Mix oleo, peanut butter and powdered sugar together. Chill overnight.
Roll into walnut size balls.
Melt paraffin and chips in double boiler.
Insert toothpicks in dough balls and dip halfway up ball in chocolate mixture.
Chill until firm.