Cheesecake Creme Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar Marshmallow Creme
1 Tbsp. grated orange rind
dash of ginger

Preparation

Combine softened cream cheese and Marshmallow Creme, mixing until well blended.
Stir in rind and ginger.
Serve with fresh fruit.
Makes 2 cups.