Dill Cucumber Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. firm tofu
1 medium cucumber, peeled and cut in chunks
2 Tbsp. dill
2 cloves garlic, pressed
1/2 tsp. coarsely ground pepper
3 Tbsp. onions, minced

Preparation

Combine all ingredients in blender; blend until smooth. Refrigerate one hour.
Serve with fresh, raw veggies.