Low-Fat Vegetable Pizza - cooking recipe

Ingredients

8 oz. low-fat Philadelphia cream cheese
1 pkg. low-fat dry creamy Italian dressing mix
1 c. no-fat Land O Lakes sour cream
2 Tbsp. low-fat Italian dressing
1 tsp. dried Italian seasoning
2 pkg. crescent rolls
vegetables as desired

Preparation

Combine all ingredients except vegetables and rolls and set aside.
Place rolls on cookie sheet to form crust.
Bake at 375\u00b0 until golden brown (about 10 minutes).
Top with dressing mix. More or less Italian dressing may be used to make spreadable consistency.
Place vegetables (raw) on top.
May use carrots, radishes, celery, etc., according to your taste.
Chill until ready to serve.