Stacy'S Scalloped Potatoes - cooking recipe

Ingredients

2 lb. potatoes (about 6 medium)
1/4 c. finely chopped onion
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
2 1/2 c. milk

Preparation

Heat oven to 350\u00b0. Wash potatoes. Pare thinly and remove eyes. Cut potatoes into thin slices to measure about 4 cups. In greased 2-quart casserole, arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion, 1 tablespoon flour, 1/4 teaspoon salt, dash of pepper and dotting each with 1 tablespoon butter. Sprinkle top with remaining onion. Salt and pepper and dot with remaining butter. Heat milk just to scalding. Pour over potatoes. Cover. Bake 30 minutes. Uncover and bake 60 to 70 minutes longer until potatoes are tender. Let stand 5 to 10 minutes before serving.