Candied Pecans - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. sour cream
1/2 tsp. vanilla
1 lb. pecans

Preparation

Combine sugar and sour cream in a large skillet.
Bring to a boil and boil
for\t3 1/2 to 4 minutes.
Remove from heat and add vanilla.
Add pecans and stir quickly to coat.
Spread on wax paper to cool.