3-Bean Salad - cooking recipe

Ingredients

16 oz. can waxed beans, drained
16 oz. can kidney beans, drained
16 oz. can green beans, drained
1 c. celery
1/2 c. diced bell pepper
1 (4 oz.) jar diced pimento
1 medium red onion (rings)
1/3 c. salad oil
3/4 c. sugar
1/2 c. vinegar
salt and pepper to taste

Preparation

Refrigerate 8 hours or overnight.
Serves 10.