Mexican Dip - cooking recipe

Ingredients

1 lb. processed cheese, grated
4 Tbsp. minced green onion
1 (4 oz.) can green chili peppers, drained and chopped
1/2 clove garlic, crushed
1 c. Miracle Whip (more if needed)
1/4 tsp. salt

Preparation

Combine ingredients.
Make a day ahead and chill in refrigerator.
Serve with corn chips.