Lemon Souffle - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 can lemon pudding or pie filling
3 egg whites, stiffly beaten
1/2 c. boiling water
1 c. cream, whipped

Preparation

Dissolve gelatin in hot water.
Mix in pudding.
Cool and fold in egg whites.
Fold in whipped cream and pour into serving dishes.
Refrigerate.