Apple Crisp - cooking recipe

Ingredients

4 c. pared tart apples or pears
1 c. sugar
3/4 c. plain flour
1/2 tsp. cinnamon
1/2 c. margarine
1/4 tsp. nutmeg

Preparation

Put apples in buttered casserole dish. Combine the dry ingredients in a separate bowl. Cut in butter. Mixture will get crumbly. Sprinkle over apples. Bake at 375\u00b0 for 45 minutes.