Chili Cheese Square - cooking recipe

Ingredients

1 (4 oz.) can diced, peeled green chilies, drained
8 oz. shredded Monterey Jack or sharp Cheddar cheese
1 c. biscuit baking mix
1 c. light cream
4 eggs
1/4 tsp. salt
1/4 c. sliced pimiento-stuffed olives

Preparation

Sprinkle chilies and cheese in bottom of a lightly greased 9-inch square pan.
Combine baking mix, cream, eggs and salt in a medium size bowl; beat until blended.
Pour over chili cheese mixture.
Bake at 375\u00b0 for 30 minutes.
Garnish with olives.