Manicotti(Serve 8) - cooking recipe

Ingredients

1 lb. ground beef
2 or 3 cloves garlic, minced
2 c. cottage cheese
1 tsp. salt
1 egg
8 oz. shredded Mozzarella cheese
1 c. mayo
16 manicotti shells
1 tsp. oregano leaves
Parmesan cheese
2 (15 oz.) cans marinara sauce

Preparation

Brown meat and garlic; drain fat.
Blend the next 5 ingredients.
Stir in meat.
Fill manicotti shells.
Cover with marinara sauce.
Add about 2/3 can of water.
Sprinkle with Parmesan cheese.
Bake for 1 hour at 375\u00b0 in a covered dish.