Stuffed Shells Florentine - cooking recipe

Ingredients

1 jar spaghetti sauce
1 pkg. jumbo stuffing shells
1 1/2 lb. Ricotta cheese
1/3 c. grated Parmesan cheese
1 lb. Mozzarella cheese, shredded
2 eggs, slightly beaten
1/4 c. chopped parsley
1 pkg. frozen spinach, cooked
1/2 tsp. salt

Preparation

Add 1 tablespoon of salt to 4 quarts of boiling water; gradually add shells.
Boil, uncovered, for 5 minutes.
Drain out portion of water, allowing shells to remain in warm water in large bowl.