Shrimp And Wild Rice - cooking recipe

Ingredients

1 pkg. wild rice, cooked
1 can cream of mushroom soup
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. lemon juice
2 Tbsp. melted butter
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 c. cubed American cheese
1/2 lb. frozen cooked shrimp

Preparation

Combine all ingredients.
Pour into greased casserole dish. Bake, uncovered, at 375\u00b0 for 30 to 35 minutes.