Yeast Rolls - cooking recipe

Ingredients

2 yeast cakes, dissolved in 1/2 c. lukewarm water
1 1/2 c. milk
7 c. flour
1/2 c. sugar
2 tsp. salt
3 eggs, beaten
1/2 c. cooking oil

Preparation

Dissolve yeast in lukewarm water.
Scald milk and put into a large bowl.
Cool a little.
Add 4 cups of flour, sugar, salt and eggs.
Add yeast mix.
Beat well.
Add about 3 more cups of flour and cooking oil.