Creamy Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. bowl Cool Whip
8 to 9-inch graham cracker crust

Preparation

Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla.
Fold in whipped topping until thoroughly blended.
Spoon into crust and chill until set, about 4 hours.