Twinky Cake - cooking recipe

Ingredients

4 eggs
1/2 tsp. salt
2 Tbsp. butter
2 c. sifted flour
2 c. sugar
2 tsp. vanilla
1 c. milk
2 tsp. baking powder

Preparation

Beat eggs well.
Add vanilla, sugar and salt gradually to beaten eggs.
Heat milk and butter to boiling; add to egg mixture. Then add flour and baking powder.
Bake in a wax paper lined 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.
Cool; remove and slice in half.