Squash Croquettes - cooking recipe

Ingredients

2 c. yellow squash, cooked, drained and mashed
1 c. chopped onion
1 egg, slightly beaten
1/2 tsp. salt
1 tsp. pepper
1/2 c. plus 1 Tbsp. plain flour

Preparation

Mix all ingredients and drop by tablespoon in hot oil.
Cook until done.