Pineapple-Nut Sheet Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 c. sugar
2 c. flour
1 c. chopped nuts
2 eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Mix everything in a bowl and beat for 2 minutes.
Bake in a 9 x 13-inch buttered pan at 350\u00b0 for 35 to 40 minutes.