Sweet And Spicy Black Bean Salsa - cooking recipe

Ingredients

2 (15 oz.) cans black beans, drained and rinsed
1 can corn, drained
1 c. chopped red onion
1 c. chopped celery
1 red bell pepper, diced
1 green bell pepper, diced
2 jalapeno peppers, seeded and minced (optional)
1/2 c. cilantro leaves, minced
1/2 c. canned salsa (to spice it up)

Preparation

Mix all of the ingredients in a large bowl.
Pour dressing over bean mixture and toss to coat.
Cover and chill 1 hour or up to 1 day.
Serve with tortilla chips.
Excellent party dip.