Egg White Frosting - cooking recipe

Ingredients

2 egg whites, beaten stiff
pinch of salt
vanilla
3/4 c. white sugar
5 Tbsp. water
1 Tbsp. white corn syrup

Preparation

Boil the sugar, water and corn syrup until they spin a thread (approximately 5 minutes).
Slowly add to the beaten egg whites. Add salt and vanilla.
Beat until thick and shiny.
I double this for an angel food cake.