Pecan Pralines Candy - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. molasses
1 c. cream
4 Tbsp. butter
1 tsp. vanilla
2 c. chopped pecans

Preparation

Boil the sugar, molasses, cream and butter until when a drop of cold water forms a soft ball.
Stir in the vanilla.
Pour mixture over the nuts and stir until it begins to sugar.
Drop from tip of spoon in small piles on buttered pans.