Beef Casserole - cooking recipe

Ingredients

2 lb. cubed beef
1/2 envelope onion soup mix
2 cans cream of mushroom soup
3/4 c. dry vermouth
mushrooms (fresh or canned)

Preparation

Mix the whole mess together.
Bake, uncovered, 3 hours at 325\u00b0.
Serve over rice or noodles.