Chili Lasagna Rolls - cooking recipe

Ingredients

4 lasagna noodles
10 oz. can chili (without beans)
4 (1 oz.) slices Cheddar cheese, cut in half
1/4 c. sour cream
1 small green onion, sliced

Preparation

Cook and drain noodles.
Spread one side of each noodle with 3 tablespoons of chili; top with 2 pieces of cheese.
Roll up, placing seam side down, in a greased loaf pan.
Spread remaining chili atop rolls.
Bake covered with foil at 350\u00b0 for 45 minutes or until hot.