Grapenut Custard - cooking recipe

Ingredients

6 eggs
1 1/2 cups sugar
1 can evaporated milk
1/2 can water
1 tablespoon vanilla
1/2 teaspoon nutmeg
1 cup Grapenuts

Preparation

Put all ingredients, except Grapenuts in blender.
Blend thoroughly.
Add 1/2 of the Grapenuts and blend only a little.
Add enough milk to fill blender.
Pour in loaf pan or round baking dish.
Pour rest of grapenuts on top.
Bake at 350 till set, about 45 minutes.