Yeast Rolls - cooking recipe

Ingredients

8 c. flour
2 pkg. yeast
1/4 c. Crisco, melted
1/2 c. sugar
2 tsp. salt
1 c. powdered milk
3 c. water

Preparation

Let rise
(next
to
or over someplace warm).
Roll out dough to\t1/2-inch
thick.
Cut out rolls and place on greased baking sheet.
Let rise again before baking.
Bake at 350\u00b0 for 12 to 15 minutes or until light golden brown.