Frosting - cooking recipe

Ingredients

3 c. powdered sugar (any brand)
1/2 c. Crisco shortening (don't substitute brand)
about 4 Tbsp. milk

Preparation

Combine shortening and powdered sugar slowly with a small amount of milk, 2 tablespoons.
Mix well.
Continue to add remaining ingredients.
The key to smooth frosting is good powdered sugar (no lumps); mix a long time for smoother frosting.
Any flavor may be added to recipe (vanilla, almond, cherry, etc.). Choose only one for a different flavor; add only 1 teaspoon.
This will frost a 9x 13-inch cake.