Stuffed Potatoes(Baked) - cooking recipe

Ingredients

6 Idaho potatoes
1/4 c. grated cheese
4 slices crisp bacon, crumbled
4 green onions, chopped
2 Tbsp. butter
salt and pepper
2 Tbsp. pimento, chopped

Preparation

Bake the potatoes.
Cut in half and scoop out meat.
Crumble. Now add remaining ingredients.
Toss together and refill potato shells.
Return to oven to brown.