Coconut-Upside Down Cake - cooking recipe

Ingredients

1 box white cake mix
1/2 c. brown sugar
1 small jar maraschino cherries
1 pkg. snowflake coconut
1 stick margarine
1 can sliced pineapple
1/4 lb. pecan halves

Preparation

Melt margarine in pan.
Do not over heat.
Sprinkle brown sugar over margarine; arrange pineapple slices over sugar mixture. Fill center with cherry and fill between circles with pecans. Sprinkle with coconut all over.
Pour cake batter over all.
Bake at 350\u00b0 about 45 minutes.