Clam Chowder - cooking recipe

Ingredients

1/4 c. finely cut bacon or 2 Tbsp. margarine
1 (6 1/2 oz.) can clams, minced
1 c. diced raw potatoes
3/4 c. water
2 1/2 c. milk
1/4 c. minced onion

Preparation

Saute bacon and onion until onion is tender.
Drain clams. Add clam liquor, potatoes and water to onion and bacon; cook about 10 minutes, until potatoes are tender.
Add clams; heat through. Just before serving, add milk; heat to simmer.
Serves 4.
Salt and pepper to taste.