Cream Puff Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. water
1 c. all-purpose flour
4 eggs
3 (4 oz.) pkg. vanilla instant pudding
2 3/4 c. milk
8 oz. cream cheese
1/4 c. milk
8 oz. whipped topping
2 oz. semi-sweet chocolate, shaved

Preparation

Preheat oven to 375\u00b0.
Bring butter and water to a boil in saucepan.
Stir in flour until well mixed and forms a ball.
Add eggs; mix well.
Pour into greased 9 x 13-inch baking dish.
Bake for 35 minutes.
Press down to form dessert shell.
Cool.