Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot bulk sausage
10 oz. pkg. sharp Cheddar cheese

Preparation

Grate cheese and mix with Bisquick and sausage.
Roll into small balls.
Bake on ungreased cookie sheet 15 to 20 minutes at 325\u00b0.