Cheese-Sausage Souffle - cooking recipe

Ingredients

8 to 10 eggs
2 c. milk
1 tsp. mustard
8 slices bread, cubed
1 lb. bulk sausage
1 c. grated Cheddar cheese

Preparation

Cook and drain sausage.
Wash in water and drain to remove excess grease.
Beat well with whisk all of the eggs.
Add milk and mustard; beat again.
Add cubed bread and sausage; mix well. Pour into 9 x 13-inch baking dish.
Top with grated cheese.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.