Ingredients
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1 c. self-rising flour
3/4 c. sugar
2 Tbsp. cocoa
3/4 c. milk
2 Tbsp. melted butter
1 tsp. vanilla
nuts, chopped or halves (optional)
1 c. sugar
1/4 c. cocoa
3/4 c. boiling water
Preparation
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Mix sugar and cocoa, then add boiling water to dissolve mixture.
Pour this over batter.
Bake at 350\u00b0 for 35 minutes. Serve while hot with ice cream.
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