Saute Of 4 Vegetables - cooking recipe

Ingredients

12 new potatoes (small)
1 (10 1/2 oz.) bag fresh baby carrots
1 c. fresh asparagus tips
1 lb. green beans
6 Tbsp. butter
1/4 c. mixture of minced fresh parsley, dill and tarragon
1 garlic clove, minced

Preparation

Steam small whole potatoes until tender.
Steam carrots until tender (10 minutes).
Parboil asparagus tips in boiling salted water for 2 minutes; drain with slotted spoon.
Rinse with cold water; drain.
In same water, boil beans the same way.
Drain and rinse in cold water.