Marinated Cabbage - cooking recipe

Ingredients
    1 large cabbage
    1 large onion
    1 large green pepper
    1 Tbsp. mustard seed
    1 Tbsp. celery seed
    1 c. oil
    1 c. sugar
    1 c. vinegar
Preparation
    Shred cabbage, onion and green pepper in large bowl.
    Pour sugar over top.
    Heat to boiling, oil, vinegar, mustard and celery seed.
    Pour over cabbage mixture.
    Refrigerate overnight.
    Serves 12.

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