Marinated Cabbage - cooking recipe
Ingredients
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1 large cabbage
1 large onion
1 large green pepper
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 c. oil
1 c. sugar
1 c. vinegar
Preparation
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Shred cabbage, onion and green pepper in large bowl.
Pour sugar over top.
Heat to boiling, oil, vinegar, mustard and celery seed.
Pour over cabbage mixture.
Refrigerate overnight.
Serves 12.
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