Boston Baked Beans - cooking recipe

Ingredients

1/2 c. molasses
2 lb. beans
1/2 c. ketchup
1/2 tsp. pepper
4 Tbsp. brown sugar
3 to 4 slices raw bacon
onion
salt

Preparation

Boil beans gently for 1 1/2 hours.
Drain and add new liquid three times.
Put beans in pot with last liquid and put bacon on top.
Mix in other ingredients and bake at 300\u00b0 for about 4 hours, adding liquid when needed.